8th Symposium of the European Stevia Association 
(EUSTAS)
STEVIA: Growing in Knowledge and Taste
January, 27 – 28, 2015
Bonn, Germany
甜菊:增长知识和品味 2015年1月27日- 28日 德国波恩
- CALL FOR PAPERS -
征文启事
Programme: In this year’s symposium, all aspects concerning agronomy and propagation of the plant will be highlighted as well as sensory aspects like masking aftertaste, improvement of taste by various measures, application in food formulation, etc.
The Scientific Committee will invite academic, experts and industrials to present their latest researches and innovations on the field of Stevia.
Oral presentations and posters are appreciated as well. All abstracts will be submitted to the Scientific Committee.
Abstracts have to be sent as a word file only (no PDF or other formats accepted) to the following address: eustas@uni-bonn.de.
Please indicate whether you want to submit an oral presentation or a poster.
We thank you for your support by sending this information on to other people who might be interested.
If you have any question, please do not hesitate to ask, we will answer promptly.
计划:在今年的研讨会,所有甜菊相关农学和工厂、运用研究、将高亮展示在感官方面如屏蔽甜菊后味,应用在食品配方、改善口味的各种措施技术等。
科学委员会将邀请甜菊学者专家展示他们的最新研究和创新领域。
您征文的摘要将提交科学委员会
用WORD文件发送(不接受PDF格式或其他格式)到以下地址:eustas@uni-bonn.de。
请注明是否需要提交一个口头报告或海报。
我们感谢您的支持通过发送此信息可能感兴趣的人。
如果你有任何问题,请不要犹豫地问,我们将回答
(责任编辑：甜菊产业平台)
